Sunday brunch
- Coffee, tea and 2 types of juice
- The inn's sourdough bread, homemade rye bread
- Confectioner's brown snails
- Croissant with roasted nuts
- The pastry chef's apple cake is served with lemon, vanilla and hazelnut.
- Aabybro salted butter, seasonal jam, nutella with hazelnuts
- Unique cut cheese, large cheese board with a selection of Danish and French cheeses with compote
- Sausage roll with parsley, smoked ham, various cured sausages, cress and red onion
- Cold smoked salmon served with smoked cheese, dill and flowers
- Stir-fried hand-peeled shrimp, pickled tomatoes, herbs and bold creme fraiche
- Chicken salad served with tartar sauce, pickled mushrooms and ventreche bacon
- Pie with cauliflower, western cheese and cabbage
- Scrambled eggs with chives, spicy brunch sausages and bacon
- Quick liver pâté served with mushrooms and bacon
Price: 395 DKK per person