Sunday brunch

Sunday brunch

• Freshly baked sourdough buns, wholemeal bread and rye bread buns served with salted butter from Aabybro
• The pastry chef's freshly baked scones with dark chocolate
• Croissant with chopped pistachios
• Two types of jam according to the season and homemade nutella with hazelnuts
• Scrambled eggs with chives and crème fraîche
• Bacon and brunch sausages with herbs
• Warm liver pâté with fried mushrooms and bacon
• Pancakes with blueberries and syrup
• Cheese board with various unique cheeses, compote and grapes
• Sausage rolls, smoked ham and cured sausage served with cress and red onion
• Greek yogurt with seasonal compote and granola
• Faroese salmon served with smoked cheese cream, flowers and herbs
• Hand-peeled shrimp stirred into herb cream with dill and chives
• Caesar salad with croutons, West Sea cheese, pickled onions and pea shoots
• Melon salad served with mint sprigs
• Orange and grapefruit salad served with honey and citrus herbs
• Mazarin tart with vanilla cream, blackberries and citrus