Wild evening

Wild evening

Starter

Halibut On Crouton – Wild Tragout – Parsley – Red Wine 

Middle court

Terrine of Wood Pigeon – Wild Mushrooms – Airy Mustard Cream – Dark Berries

Main course

Red Deer Fillet – Fermented Garlic – Beetroot – Morel – Sherry

Dessert

Chocolate – Vanilla – Hengemt Currant – Malt Twill