Bistro
Lunch
Sandwiches
THE SALMON
Gravad Salmon – Nashi Pear – Jerusalem artichokes – Mustard
DKK 155
THE HERRING
Christiansø Herring – Smiling Eggs – Pearl onions – Mustard – Chives
DKK 135
THE OX
Roast Beef – Karl Johan – Roasted Onions – Horseradish – Watercress
DKK 155
THE FISH
Meunier fried plaice – Root fruit Remoulade – Cabbage – Dill
DKK 185
2 pcs. Sandwiches according to the chef's choice
DKK 245
Store Kro Classics
BOOKMAKER
Fillet of beef – Butter-fried Brioche – Pickled red onions – Horseradish – Fritters M. Dip
DKK 215
SHOOTING STARS
Breaded plaice fillet – Hand-peeled prawns – Smoked cheese – Dill
DKK 225
TATARS
Coarse tartare – Black pepper – Tomatoes – Jerusalem artichokes – Horseradish – Chives
DKK 195
Cheese & sweet
Store Kro's Ris a la Mande – Cherry Sorbet – White Chocolate
DKK 125
32 Months Comté – Currants – Walnuts – Cognac
DKK 135
3 Kinds of Cheese – Compote – Crunch
DKK 115
Today's cake
DKK 75
Petit four
DKK 45
Evening
3-course menu
Scallop – Nashi Pear – Hazelnut – Mussel – Parsley
Canette Duck – Beetroot – Truffle – Cranberries – Cabbage
Store Kro's Ris a la Mande – Cherry Sorbet – White Chocolate
445 DKK
Upgrade to 4 servings + DKK 50
Risotto bon bon – Blackfoot ham – Truffle
A la carte
Served in starter size - we recommend 3-4 dishes per person. person
Octopus – Green Strawberries – Glass Bowl – Champagne
DKK 165
Scallop – Nashi Pear – Hazelnut – Mussel cream – Parsley
DKK 165
Tuna tartare – Green tomatoes – Horseradish – Sea sorrel
DKK 175
Coarse tartare – Black pepper – Tomato – Jerusalem artichoke – Horseradish
DKK 155
Turbot – Butternut Squash – Chives Capers – Bisque
DKK 295
Canette Duck – Beetroot – Truffle – Cranberries – Cabbage
DKK 275
Presa Pig – Trumpet Mushrooms – Cashew – Red Wine
DKK 275
Ribeye 300g – Bearnaise – Pepper glaze – Fritters
DKK 365
Additional purchases
Green Salad With Mustard Vinaigrette
DKK 45
Mashed potatoes – Brown butter – Chives
DKK 45
Truffle
DKK 85
Cheese & sweet
Store Kro's Ris a la Mande – Cherry Sorbet – White Chocolate
DKK 125
Plum – Pistachio – Thyme – Olive oil
DKK 125
32 Months Comté – Currants – Walnuts – Cognac
DKK 135
3 Kinds of Cheese – Compote – Crunch
DKK 115
Petit four
DKK 45
Wine
Champagne & sparkling
NV Champagne Grand Cru, Maison Bernard Remy DKK 145/795
NV Special Cuvée, Bollinger, Aÿ DKK 1195
2018 Blanc de Blanc, Thierry Fournier, Vallée Marne 1595 DKK
NV Krug Rosé, Brut, Reims DKK 3995
NV Crémant de Bourgogne Rosé, Maison Albert Sounit DKK 595
NV Codornìu, Cava Brut, Catalonia DKK 95/395
White wine
FRANCING
Riesling "Classic", Famille Hugel, Alsace DKK 125/495
2019 Riesling Grand Cru, “Frankstein”, Charles Frey, Alsace DKK 895
Sancerre, Florian Mollet, Loire DKK 145/695
Pouilly-Fumé “Les Caillottes”, Jean Pabiot, Loire DKK 595
Chablis, Févre & Févre, Chablis DKK 145/595
2020 Chablis 1st Cru “Fourchaume”, Maison Louis Jadot, Chablis DKK 895
2022 Chassagne-Montrachet, Bruno Colin 1595 DKK
2020 Meursault “Les Forges”, Domaine Prieur-Brunet, Beaune 1495 DKK
2021 Montagny 1st Cru “Vignes des 1928”, Maison Albert Sounit, Chalonnaise 1595 DKK
Bourgogne Blanc “Les Vignes de la Roche”, Domaine Albert Sounit DKK 595
Pouilly-Fuissé, Domaine JA Ferret, Mâconnais DKK 745
GERMANY
Riesling "Classic", Weingut Domdeschant Wernersches, Rheingau 125/545 DKK
ITALY
Pinot Grigio, Pighin, Friuli DKK 495
Chardonnay “I Sistri”, Felsina, Tuscany DKK 595
USA
Chardonnay “Director's Cut”, Francis Ford Cappola, Sonoma DKK 175/795
Riesling “Eroica”, Dr. Loosen/erath, Washington DKK 695
NEW ZEALAND
Sauvignon Blanc, Cloudy Bay, Marlborough DKK 845
Rose
SKGN “Cuvée I ´Escale”, Cave Languedoc-Roussillon DKK 395
Rock Angel, Château d'Esclans, Côtes de Provence DKK 695
Sancerre Rosé, Guy Saget, Loire DKK 495
Red wine
FRANCE
2022 Nuits-Saint-Georges “Dame Marguerite”, Armelle & Rion DKK 795
Santenay 1. Cru ”Maladière”, Domaine Prieur-Brunet DKK 695
2020 Mercurey Rouge “Vieilles Vignes”, Maison Albert Sounit DKK 995
Bourgogne Rouge “Vieilles Vignes”, Domaine Albert Sounit DKK 125/595
Morning, Château des Jacques, Beaujolais DKK 495
Crozes-Hermitage “Les Meysonniers”, M. Chapoutier DKK 595
2014 Châteauneuf-du-Pape “Les Chapouins”, Château Beaucastel 1295 DKK
2020 Château Cantemerle 5th Cru Classé, Pauillac DKK 795
2020 Baron de Brane, Château de Brane Cantenac, Margaux DKK 895
2017 Château Larrivet Haut-Brion, Pessac-Leognan DKK 1195
Lalande de Pomerol, Château Moncets DKK 145/695
ITALY
Barbera d'Alba, Marziano Abbona, Piedmont DKK 125/495
2018 Barolo, Brovia, Piedmont DKK 1195
Ripasso Valpolicella “Il Sestante”, Tommasi, Veneto DKK 550
2019 Amarone della Valpolicella, Tajapiera, Veneto DKK 895
“IrRosso”, Casanova di Neri, Tuscany DKK 595
2018 Brunello di Montalcino, Verbena, Tuscany 1095 DKK
2019 Castello di Bolgheri Superiore, Tuscany 1395 DKK
SPAIN
2021 Laurel, Clos Erasmus, Priorat DKK 895
2020 PSI, Peter Sisseck, Ribera del Duero DKK 185/995
2018 Flor de Pingus, Peter Sisseck, Ribera del Duero 1995 DKK
GERMANY
Spätburgunder ”Zellertal”, Schwedhelm, Palatinate DKK 595
USA
2020 Cabernet Sauvignon “Artemis”, Stag's Leap, Napa 1495 DKK
Zinfandel, Brazin, Lodi DKK 545
Pinot Noir “Resplendent”, Erath, Oregon DKK 695
Cabernet Sauvignon “Cold Creek”, Chateau Ste. Michelle, Washington DKK 165/795
Dessert
Cuvée Virgine”, Château Les Arroucats, Sainte Croix du Mont DKK 125/395
Brachetto, Acquesi, Piedmont DKK 95/395
2015 Château Rieussec 1st Cru Classé, Sauternes 1495 DKK
Maury “Vin Doux Naturel”, Christophe Marin, Rousillon DKK 495
Currant "Ben A Barrique", Andersen Winery, DK DKK 695
Ruby Port "The Royal Life Guard", Warre's 125/545 DKK
LBV, Warre's DKK 145/795
Tawny "Otima 20", Warre's DKK 165/895
Wine menu
3 glasses of wine menu DKK 365
4 glasses of wine menu DKK 435
With three hundred years of hosting, love stories and important family events behind us, we are proud to be able to welcome you to Fredensborg Store Kro.
Our bistro is inspired by Nordic cuisine with a touch of French elegance. Our head chef creates menus based on the season's fresh ingredients, which ensures pure flavors that reflect nature's gifts.
In our kitchen, we are dedicated to using the freshest ingredients and creating dishes that harmonize with both Nordic and French gastronomy. We like to use cream and butter to bind the flavors together and create unforgettable food experiences.
Whether you are visiting us for a relaxed overnight stay, a light lunch, a lovely dinner in our bistro, or to celebrate life's big events such as weddings, christenings or round birthdays, we strive to deliver the highest quality food to pamper your taste buds
Micki Øder McHale