Bistro
Lunch
Sandwiches
THE SALMON
Cold Smoked Salmon – Horseradish – Green Tomatoes – Mustard – Macadamia Nuts
145 DKK
THE HERRING
Fried Herring – Mustard – Parsley – Ramson Capers
DKK 155
PUMPKIN
Baked Pumpkin – Smoked Cheese – North Sea Cheese – Chives – Optional Lobster
125 DKK + 75 DKK
THE FISH
Meuniere-fried Plaice – Hand-peeled Shrimp – Mayonnaise – Lemon
DKK 165
TATARS
Coarse Tatar – Black Pepper – Tomatoes – Jerusalem Artichokes – Horseradish
DKK 155
2 pcs. Sandwiches according to the chef's choice
265 DKK
Store Kro Classics
BOOKMAKER
Beef fillet – Brioche bread – Pickled red onions – Horseradish cream – Pickled onions – Fries with dip
DKK 225
STOREKROS SHOOTING STAR
Breaded Plaice Fillet – Brioche Bread – Hand-Peeled Shrimp – Blanquette Sauce
DKK 225
Cheeses & Desserts
White Lady – Brie – Truffle – Prune Compote – Crispy
145 DKK
3 Types of French Cheeses – Compote – Crispy
DKK 125
Chocolate – Orange – Browned Butter – Caramel
DKK 125
Today's cake
DKK 75
Petit four
DKK 45
Evening
3-course menu
Marbled cod – Celery – Onion capers – Mussels Blanquette
Veal – Capers – Soufflé Mince- Morel Sauce
Lemon Mousse – Lemon Thyme – White Chocolate
465 DKK
Upgrade to 4 servings + DKK 50
Risotto bon bon – Blackfoot ham – Truffle
A la carte
We recommend 3 dishes per person.
Snacks
Pork rind – Truffle cream – Mushroom dust
55 DKK
Fried Oysters – Sauce Tatare – Dill 1 pc.
55 DKK
Malt Pie – Scallop Tatar – Citrus 2. Piece
110 DKK
Risotto Bon Bon – Blackfoot Ham – Truffle 2. Piece
DKK 115
Appetizers
Lobster – macadamia nuts – Trumpet mushrooms – Lobster bisque
DKK 225
Marbled cod – Celery – Ramson capers – Mussel Blanquette
DKK 165
Coarse Tatar – Tomato – Black Pepper – Jerusalem Artichoke – Horseradish
DKK 165
Main courses
Halibut On Crouton – Cauliflower – Pistachios – Parsley – Foam
285 DKK
Veal – Emperor’s Hats – Minced Meat Soufflé – Morel Sauce
DKK 275
Duroc Breast – Potatoes – Fermented Garlic – Aromatic Pepper
DKK 275
Ribeye 300 Grams – Bearnaise – Fries – Red Wine Glaze
385 DKK
Cheeses & Desserts
White Lady – Brie – Truffle – Prune Compote – Crispy
145 DKK
3 Types of French Cheeses – Compote – Crispy
DKK 125
Lemon Mousse – Lemon Thyme – White Chocolate
DKK 125
Chocolate – Orange – Browned Butter – Caramel
DKK 125
Additional purchases
Green Salad – Mustard Vinaigrette – Chives
DKK 45
Mashed potatoes – Brown butter – Chives
DKK 45
Wine
Champagne & sparkling
NV Champagne Grand Cru, Maison Bernard Remy DKK 145/795
NV Special Cuvée, Bollinger, Aÿ DKK 1195
2018 Blanc de Blanc, Thierry Fournier, Vallée Marne 1595 DKK
NV Krug Rosé, Brut, Reims DKK 3995
NV Crémant de Bourgogne Rosé, Maison Albert Sounit DKK 595
NV Codornìu, Cava Brut, Catalonia DKK 95/395
White wine
FRANCE
Riesling "Classic", Famille Hugel, Alsace DKK 125/495
2019 Riesling Grand Cru, “Frankstein”, Charles Frey, Alsace DKK 895
Sancerre, Florian Mollet, Loire DKK 145/695
Pouilly-Fumé “Les Caillottes”, Jean Pabiot, Loire DKK 595
Chablis, Févre & Févre, Chablis DKK 145/595
2020 Chablis 1st Cru “Fourchaume”, Maison Louis Jadot, Chablis DKK 895
2022 Chassagne-Montrachet, Bruno Colin 1595 DKK
2020 Meursault “Les Forges”, Domaine Prieur-Brunet, Beaune 1495 DKK
2021 Montagny 1st Cru “Vignes des 1928”, Maison Albert Sounit, Chalonnaise 1595 DKK
Bourgogne Blanc “Les Vignes de la Roche”, Domaine Albert Sounit DKK 595
Pouilly-Fuissé, Domaine JA Ferret, Mâconnais DKK 745
GERMANY
Riesling "Classic", Weingut Domdeschant Wernersches, Rheingau 125/545 DKK
ITALY
Pinot Grigio, Pighin, Friuli DKK 495
Chardonnay “I Sistri”, Felsina, Tuscany DKK 595
USA
Chardonnay “Director's Cut”, Francis Ford Cappola, Sonoma DKK 175/795
Riesling “Eroica”, Dr. Loosen/erath, Washington DKK 695
NEW ZEALAND
Sauvignon Blanc, Cloudy Bay, Marlborough DKK 845
Rose
SKGN “Cuvée I ´Escale”, Cave Languedoc-Roussillon DKK 395
Rock Angel, Château d'Esclans, Côtes de Provence DKK 695
Sancerre Rosé, Guy Saget, Loire DKK 495
Red wine
FRANCE
2022 Nuits-Saint-Georges “Dame Marguerite”, Armelle & Rion DKK 795
Santenay 1. Cru ”Maladière”, Domaine Prieur-Brunet DKK 695
2020 Mercurey Rouge “Vieilles Vignes”, Maison Albert Sounit DKK 995
Bourgogne Rouge “Vieilles Vignes”, Domaine Albert Sounit DKK 125/595
Morning, Château des Jacques, Beaujolais DKK 495
Crozes-Hermitage “Les Meysonniers”, M. Chapoutier DKK 595
2014 Châteauneuf-du-Pape “Les Chapouins”, Château Beaucastel 1295 DKK
2020 Château Cantemerle 5th Cru Classé, Pauillac DKK 795
2020 Baron de Brane, Château de Brane Cantenac, Margaux DKK 895
2017 Château Larrivet Haut-Brion, Pessac-Leognan DKK 1195
Lalande de Pomerol, Château Moncets DKK 145/695
ITALY
Barbera d'Alba, Marziano Abbona, Piedmont DKK 125/495
2018 Barolo, Brovia, Piedmont DKK 1195
Ripasso Valpolicella “Il Sestante”, Tommasi, Veneto DKK 550
2019 Amarone della Valpolicella, Tajapiera, Veneto DKK 895
“IrRosso”, Casanova di Neri, Tuscany DKK 595
2018 Brunello di Montalcino, Verbena, Tuscany 1095 DKK
2019 Castello di Bolgheri Superiore, Tuscany 1395 DKK
SPAIN
2021 Laurel, Clos Erasmus, Priorat DKK 895
2020 PSI, Peter Sisseck, Ribera del Duero DKK 185/995
2018 Flor de Pingus, Peter Sisseck, Ribera del Duero 1995 DKK
GERMANY
Spätburgunder ”Zellertal”, Schwedhelm, Palatinate DKK 595
USA
2020 Cabernet Sauvignon “Artemis”, Stag's Leap, Napa 1495 DKK
Zinfandel, Brazin, Lodi DKK 545
Pinot Noir “Resplendent”, Erath, Oregon DKK 695
Cabernet Sauvignon “Cold Creek”, Chateau Ste. Michelle, Washington DKK 165/795
Dessert
Cuvée Virgine”, Château Les Arroucats, Sainte Croix du Mont DKK 125/395
Brachetto, Acquesi, Piedmont DKK 95/395
2015 Château Rieussec 1st Cru Classé, Sauternes 1495 DKK
Maury “Vin Doux Naturel”, Christophe Marin, Rousillon DKK 495
Currant "Ben A Barrique", Andersen Winery, DK DKK 695
Ruby Port "The Royal Life Guard", Warre's 125/545 DKK
LBV, Warre's DKK 145/795
Tawny "Otima 20", Warre's DKK 165/895
Wine menu
3 glasses of wine menu DKK 395
4 glasses of wine menu DKK 495
With three hundred years of hosting, love stories and important family events behind us, we are proud to be able to welcome you to Fredensborg Store Kro.
Our bistro is inspired by Nordic cuisine with a touch of French elegance. Our head chef creates menus based on the season's fresh ingredients, which ensures pure flavors that reflect nature's gifts.
In our kitchen, we are dedicated to using the freshest ingredients and creating dishes that harmonize with both Nordic and French gastronomy. We like to use cream and butter to bind the flavors together and create unforgettable food experiences.
Whether you are visiting us for a relaxed overnight stay, a light lunch, a lovely dinner in our bistro, or to celebrate life's big events such as weddings, christenings or round birthdays, we strive to deliver the highest quality food to pamper your taste buds
Micki Øder McHale