Bistro

Lunch
Sandwiches
ROAST BEEF
Root Vegetable Remoulade – Roasted Onions – Horseradish – Pickled Cucumber
DKK 155
THE HERRING
Ripened Herring – Curry Cream – Smiling Egg – Apple – Dill
145 DKK
THE FISH
Meuniere Fried Plaice – Sauce Tatar – Cabbage – Dill
DKK 185
THE GREEN
Jerusalem artichokes – Onions – North Sea cheese – Truffle
DKK 135
THE LION FOOD
Tatar – Tomato – Black Pepper – Horseradish
DKK 165
2 pcs. Sandwiches according to the chef's choice
265 DKK
Store Kro Classics
BOOKMAKER
Beef fillet – Brioche bread – Pickled red onions – Horseradish cream – Pickled onions – Fries with dip
DKK 225
BIG CROSS SHOOTING STAR
Breaded Plaice Fillet – Brioche Bread – Hand-Peeled Shrimp – Blanquette Sauce
DKK 225
Cheeses & Desserts
Lighthouse cheese – Prune – Cognac – Hazelnut
145 DKK
3 Types of French Cheeses – Compote – Crispy
DKK 125
Raspberries – Creme Fraiche – Lemon Thyme – Meringue – Dried Flowers
DKK 125
Today's cake
DKK 75
Petit four
DKK 45
Evening
3-course menu
Marbled Cod – Smoked Cheese – Green Tomato – Blanquette
Fillet of Game – Fig – Beetroot – Fried Scallop – Port Wine
Lemon – White Chocolate – Malt – Lemon Thyme
465 DKK
Upgrade to 4 servings + DKK 50
Risotto bon bon – Blackfoot ham – Truffle
A la carte
We recommend 3 dishes per person.
Snacks
Fried Oysters – Sauce Tatare – Dill 1 pc.
55 DKK
Scallop – Wonton Pie – Yuzu
DKK 115
Risotto Bon Bon – Blackfoot Ham – Truffle 2. Piece
DKK 115
Appetizers
DKK 185
Marbled Cod – Smoked Cheese – Green Tomato – Blaquette
DKK 165
Coarse tartar – Tomato – Black pepper – Horseradish
DKK 165
Main courses
Halibut On Crouton – Jerusalem Artichokes – Cabbage – Macadamia – Smoked
DKK 295
Striploin – Pearl barley – Sea bass – Squash – Truffle
285 DKK
Fillet of Game – Fig – Beetroot – Fried Scallop – Port Wine
285 DKK
Ribeye 300 Grams – Bearnaise – Fries – Red Wine Glaze
385 DKK
Cheeses & Desserts
Lighthouse cheese – Prune – Cognac – Hazelnut
145 DKK
3 Types of French Cheeses – Sweet – Crisp
DKK 125
Blackcurrant – Dark Chocolate – Vanilla – Walnut
DKK 125
Lemon – White Chocolate – Malt – Lemon Thyme
DKK 125
Additional purchases
Green Salad – Mustard Vinaigrette – Chives
DKK 45
Small Potatoes – Butter – Herbs
DKK 45


Wine
Champagne & sparkling
NV Champagne Grand Cru, Maison Bernard Remy DKK 145/795
NV Special Cuvée, Bollinger, Aÿ DKK 1195
2018 Blanc de Blanc, Thierry Fournier, Vallée Marne 1595 DKK
NV Krug Rosé, Brut, Reims DKK 3995
NV Crémant de Bourgogne Rosé, Maison Albert Sounit DKK 595
NV Codornìu, Cava Brut, Catalonia DKK 95/395
White wine
FRANCE
Riesling "Classic", Famille Hugel, Alsace DKK 125/495
2021 Riesling Grand Cru, “Frankstein”, Charles Frey, Alsace DKK 895
Sancerre, Florian Mollet, Loire DKK 145/695
Pouilly-Fumé “Les Caillottes”, Jean Pabiot, Loire DKK 595
Chablis, Févre & Févre, Burgundy DKK 145/595
2023 Chablis 1st Cru “Fourchaume”, Maison Louis Jadot, Chablis DKK 895
2022 Chassagne-Montrachet, Bruno Colin 1595 DKK
2022 Meursault “Les Clous”, Domaine Vincent Girardin 1495 DKK
2020 Montagny 1st Cru “Vignes des 1928”, Maison Albert Sounit, Chalonnaise 1595 DKK
Bourgogne Blanc “Les Vignes de la Roche”, Domaine Albert Sounit DKK 595
Pouilly-Fuissé, Domaine JA Ferret, Mâconnais DKK 745
GERMANY
Riesling, Weingut Domdeschant Wernersches, Rheingau 125/545 DKK
ITALY
Pinot Grigio, Pighin, Friuli DKK 495
Chardonnay “I Sistri”, Felsina, Tuscany DKK 595
USA
Chardonnay “Director's Cut”, Francis Ford Cappola, Sonoma DKK 175/795
Riesling “Eroica”, Dr. Loosen/erath, Washington DKK 695
NEW ZEALAND
Sauvignon Blanc, Cloudy Bay, Marlborough DKK 845
Rose
SKGN “Cuvée I ´Escale”, Cave Languedoc-Roussillon DKK 395
Rock Angel, Château d'Esclans, Côtes de Provence DKK 695
Sancerre Rosé, Guy Saget, Loire DKK 495
Red wine
FRANCE
2022 Gevrey-Chambertin “La Justice”, Jerome Galeyrand 1595 DKK
Santenay 1. Cru ”Maladière”, Domaine Prieur-Brunet DKK 695
2022 Vosne-Romanée, Faiveley 1195 DKK
Bourgogne Rouge “Vieilles Vignes”, Domaine Albert Sounit DKK 125/595
Morning, Château des Jacques, Beaujolais DKK 495
Crozes-Hermitage “Les Meysonniers”, M. Chapoutier DKK 595
2022 Châteauneuf-du-Pape, Château Beaucastel 1295 DKK
2021 Château Cantemerle 5th Cru Classé, Pauillac DKK 795
2021 Baron de Brane, Château de Brane Cantenac, Margaux DKK 895
2017 Château Larrivet Haut-Brion, Pessac-Leognan DKK 1195
Lalande de Pomerol, Château Moncets DKK 145/695
ITALY
Barbera d'Alba, Marziano Abbona, Piedmont DKK 125/495
2018/20 Barolo, Brovia, Piedmont DKK 1195
Ripasso Valpolicella “Il Sestante”, Tommasi, Veneto DKK 550
2015 Amarone della Valpolicella, Domini del Leone DKK 895
“IrRosso”, Casanova di Neri, Tuscany DKK 595
2019 Brunello di Montalcino, Verbena, Tuscany 1095 DKK
2019 Castello di Bolgheri Superiore, Tuscany 1395 DKK
SPAIN
2021 Laurel, Clos Erasmus, Priorat DKK 895
2022 PSI, Peter Sisseck, Ribera del Duero DKK 185/995
2018 Flor de Pingus, Peter Sisseck, Ribera del Duero 1995 DKK
GERMANY
Spätburgunder ”Zellertal”, Schwedhelm, Palatinate DKK 595
USA
2020 Cabernet Sauvignon “Artemis”, Stag's Leap, Napa 1495 DKK
Zinfandel, Brazin, Lodi DKK 545
Pinot Noir “Resplendent”, Erath, Oregon DKK 695
Cabernet Sauvignon “Cold Creek”, Chateau Ste. Michelle, Washington DKK 165/795
Dessert
Cuvée Virgine”, Château Les Arroucats, Sainte Croix du Mont DKK 125/395
Brachetto, Acquesi, Piedmont DKK 95/395
2020 Château Rieussec 1st Cru Classé, Sauternes 1495 DKK
Maury “Vin Doux Naturel”, Christophe Marin, Rousillon DKK 495
Currant "Ben A Barrique", Andersen Winery, DK DKK 695
Ruby Port "The Royal Life Guard", Warre's 125/545 DKK
LBV, Warre's DKK 145/795
Tawny "Otima 20", Warre's DKK 165/895
Wine menu
3 glasses of wine menu DKK 395
4 glasses of wine menu DKK 495

With three hundred years of hosting, love stories and important family events behind us, we are proud to be able to welcome you to Fredensborg Store Kro.
Our bistro is inspired by Nordic cuisine with a touch of French elegance. Our head chef creates menus based on the season's fresh ingredients, which ensures pure flavors that reflect nature's gifts.
In our kitchen, we are dedicated to using the freshest ingredients and creating dishes that harmonize with both Nordic and French gastronomy. We like to use cream and butter to bind the flavors together and create unforgettable food experiences.
Whether you are visiting us for a relaxed overnight stay, a light lunch, a lovely dinner in our bistro, or to celebrate life's big events such as weddings, christenings or round birthdays, we strive to deliver the highest quality food to pamper your taste buds
Micki Øder McHale