by Micki Oder | Dec 17, 2024 | February 23 at 1:00 PM
High Tea Coffee and Perch's tea Othello layer cake served with vanilla cream, homemade raspberry jam and macaroons Scones with chocolate and Aabybro butter Mousse cake served with blood orange and pistachio Cream buns with salted caramel and dark Valrhona chocolate Macarons with...
