by Micki Oder | Dec 17, 2024 | January 26 at 11:30
Sunday brunch Coffee, tea and 2 types of juice The inn's sourdough bread, homemade rye bread The confectioner's Brunswick snails Croissant with roasted nuts The confectioner's apple cake served with lemon, vanilla and hazelnut Aabybro salted butter, seasonal jam, Nutella with hazelnuts...
