Easter buffet

Easter buffet

• Sourdough bread – Kroens Kerne Rye bread – Aabybro Butter – Fat
• Ripened Herring – Curry Cream – Quail Egg – Cress
• Fried Herring – Mustard – Parsley – Shallots
• Christians Ø Herring – Smoked cheese – Tomato – Red onion – Dill
• Plaice fillet – Root vegetable remoulade – Lemon
• Smiling Eggs – Hand-Peeled Shrimp – Citrus Mayo – Trout Roe – Dill
• Faroese Salmon – Scrambled Eggs – Fat Creme Fraiche – Chives
• Seafood Salad – Pickled Tomato – Dill – Lime
• Chicken Salad – White Asparagus – Pepper Bacon – Tarragon
• Tartlets – Chicken in Asparagus – Parsley – Flowers
• Duroc Tenderloin – Mushrooms à la Creme – Red Herbs
• Lamb Coulotte – Roasted Potatoes – Mustard Sauce
• Pointed cabbage salad – Grandma's dressing – Hazelnut – Chives
• Unique Cheeses – Sweet – Crispy
• Rhubarb Trifle – White Chocolate – Crumble – Caramel