Sunday Brunch – Sold out

Sunday Brunch – Sold out

• Coffee, tea and 2 types of juice

• The inn's sourdough bread, homemade rye bread

• Confectioner's scones with dark chocolate

• Croissant with roasted nuts

• The pastry chef's rhubarb tart is served with hazelnuts and whipped cream.

• Aabybro salted butter, seasonal jam, nutella with hazelnuts

• Unique cut cheese, large cheese board with a selection of Danish and French cheeses with compote

• Sausage roll with parsley, smoked ham, various cured sausages, cress and red onion

• Cold smoked salmon served with smoked cheese, dill and flowers

• Stir-fried hand-peeled shrimp, pickled tomatoes, herbs and bold creme fraiche

• Chicken salad served with tartar sauce, pickled mushrooms and ventreche bacon 

• Pie with broccoli, western cheese and cabbage

• Scrambled eggs with chives, spicy brunch sausages and bacon

• Quick liver pâté served with mushrooms and bacon